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Joe Bastianich talked at the 13th European Foodservice Summit about Eataly NYC: eat, shop, learn. Since the early 1990s, Joe Bastianich has helped modernize and re-define Italian restaurant culture for the demanding New York fine-dining market and built an international string of over 20 restaurants. Read more...

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'Cracking the culture code': Dr. G. Colotaire Rapaille of New York's Rapaille Institute, a noted expert in applying psychiatry, psychology and anthropology to consumer behaviour research, captivated the audience of the 8th European Foodservice Summit with his hilarious pungent observations on the tribal alignments of modern society and national archetypes. Read more...

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Alan Yau one of Europe’s most influential restaurant concept creators, talked at the 13th European Foodservice Summit about concept development and emotional architecture – out of the creator’s perspective. He is the father of ground-breaking formats like Wagamama and Michelin-rated Hakkasan. Read more...

15th European Foodservice Summit
22 – 24 September 2014
Seminars 2015
Successful Multi-Unit Restaurant Management
19 – 21 May 2015
Educational Partners

Nestle Salomon Ecolab Merychef Doehler
Vitamix True Winterhalter Anuga
Organizers / Hosts

efs
gdi
boston